VEGGIE LUNCH BURGER
With Veggie Lovers Burger & Bacon Pieces
- 4 tablespoons of plant-based cooking oil
- 4 tablespoons of Veggie Lovers Bacon Pieces
- 4 free-range eggs
- 4 Veggie Lovers Burgers
- 1 small, ﬂat courgette
- 4 Italian bread rolls
- 4 big tablespoons of hummus
- 4-8 leaves of plain salad, washed and dried
- 4 radishes, sliced
- 8 branches of coriander
YOU’LL ALSO NEED:
- A non-stick frying pan
- A vegetable peeler
- Kitchen paper
- A grill
Heat oil in your non-stick frying pan and prepare Veggie Lovers Bacon Pieces until crispy, as stated on the packaging. When done, set aside.
Use the leftover oil to fry the 4 eggs, any way you please! When done, also set aside.
If needed, add extra oil and fry the Veggie Lovers Burgers in the same pan. Prepare them as stated on the packaging.
Use a vegetable cutter to slice the courgette into thin strips.
Turn on the grill, cut the bread rolls in half and put them on the grill, face down. Grill until golden-brown and crispy.
Grab your bread and add your toppings: spread generously with hummus, salad, radish, a Veggie Lovers Burger and an egg.
Garnish with the thinly sliced courgette, the crispy Veggie Lovers Bacon Pieces and some fresh coriander. And.. enjoy!
MAKE IT YOUR OWN!
Spice up your burger with different toppings, such as cream cheese or tzatziki!
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