VEGGIE BEETROOT MASH

With Veggie Lovers Meatballs

  • 30 min
  • 4 persons

INGREDIENTS:

  • 1 kilogram of floury potatoes, peeled and cut
  • 75 grams of thick crème fraîche
  • 25 grams of Horseradish paste
  • 500 grams of pre-cooked and grated Beetroot
  • salt and freshly ground pepper
  • 3 tablespoons of plant-based cooking oil
  • 2 trays of Veggie Lovers Meatballs
  • 60 grams of rocket

 

For the basil oil dressing:

  • 25 grams of Basil
  • 125 grams of extra virgin olive oil (good quality)
  • a pinch of salt and some freshly ground pepper

YOU’LL ALSO NEED:

  • A masher
  • A sieve
  • A blender or mortar
  • A non-stick frying pan

MADE WITH:

MEATBALLS

STEP 1

Peel and cut the potatoes. Grab a pan, add potatoes, water and a pinch of salt and boil for approx 15 – 20 minutes. Drain the potatoes and save some of the cooking liquid. Leave the potatoes out to dry steam.

STEP 2

Mash the potatoes, adding the crème fraîche and horseradish paste until you’ve created a cream-like consistency. If needed, add some of the cooking liquid.

STEP 3

Heat the beetroot (accordingly) and mix in with the mash. Season to taste with salt and pepper.

STEP 4

Parboil the basil for 10 seconds in a pan, rinse with cold water and drain in a sieve. Gently dab the basil dry with some kitchen towel. Using a mortar and pestle (or your food processor) muddle, and gently add the olive oil as you go. When done, season to taste.

STEP 5

Heat oil in your non-stick frying pan and prepare the Veggie Lovers Meatballs, as stated on the packaging.

STEP 6

Serve your Veggie Lovers Beetroot Mash with a handful of Rocket, our Veggie Lovers Meatballs and dress with the basil oil. And enjoy!

MAKE IT YOUR OWN!

Spice up your mash by pairing it with different veggies, like pumpkin or broccoli.

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