VEGGIE LOVERS MEATBALLS
Organic vegetarian meatballs based on soy protein · 170 grams (± 10 pieces)
High protein · Source of fibre · Low in saturated fats
INGREDIENTS:
66% rehydrated SOY protein (water, SOY protein*), onion*, water, sunflower oil*, chicken EGG protein powder*, herbs and spices* (incl. beetroot powder), SOY protein isolate*, salt, vinegar*(neutralised), linseed meal*, thickener*(guar gum).
*of organic origin
COOKING INSTRUCTIONS:
When frozen, defrost first. Heat a bit of (veggie/organic) butter/oil in a skillet over medium heat. Add the Veggie Lovers Meatballs and fry for 10-12 minutes. Rotate regularly. Let it rest for a few minutes before consumption. Heat thoroughly.
STORAGE INSTRUCTIONS:
Fresh: Store at max. 7°C. The product is suitable for freezing.
Frozen: Store at -18°C.
Consume immediately after defrosting. Do not refreeze once thawed.
NUTRITIONAL VALUES PER 100G
Energy kJ / kcal
710 / 170
Fat
7,4 g
– of which saturates
1,0 g
Carbohydrate
5,3 g
– of which sugars
2,7 g
Fibre
4,7 g
Protein
17,2 g
Salt
0,93 g
